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Click above picture to download a copy of the latest menu

effective September 1st. 2018


Dietary and Allergies

We Aim to make our food enjoyable for as many people as possible. To this end we try to cater for vegetarians, Vegans, Gluten Free, Diabetics and nut allergies etc.

Please be aware that all our dishes are prepared in a kitchen where nuts and gluten could be present, as well as other allergens. Therefore we cannot guarantee that any food item is completely ‘free’ from ‘traces’ of allergens. 

Any questions on this subject must be directed to our Caterer; Mr Andrew Lund; whom you should also advise of any dietary requirements when ordering.



Nut allergies should be reported to the Hall Management as we sometimes have peanuts on the Bar.